With paper products that are making a positive impact on the world, we can create a greener future together. Let’s make a difference in the way people think about single-use items and go for paper!
of people globally show they have shifted their purchase behavior towards being more sustainable in the past five years.
of global consumers say that sustainability is rated as an important purchase criterion.
one-third of the world population, is willing to pay more for sustainable products or services, and those willing to pay more would on average accept a 25 percent premium.
of buyers say they are more likely to purchase products from a brand that has publicly announced sustainability goals and initiatives compared to brands that have not, according to the Sustainability Packaging Consumer Report.
The average person spends around 74 minutes each day eating; that’s more than an hour devoted to food, whether it’s at the dining table or in a restaurant. And a growing share of those meals now
The airline industry is cruising into a new area, a shift toward more sustainable in-flight catering practices, with paper and compostable cutlery playing a central role. Where sustainability is no longer an option, but an essential
Airlines are giving “in-flight sustainability” a whole new meaning. Today, it’s not just about serving meals efficiently — it’s about what those meals are served in. From trays to cutlery, every material choice now impacts safety,
In today’s fast-changing food and beverage (F&B) industry, packaging does more than just contain food — it shapes customer experience, strengthens brand identity, and signals environmental responsibility. Among eco-friendly options, paper food pouches have become a
Did you know that the popsicle concept was invented back in 1905, by accident? An 11-year-old boy named Frank Epperson left a soda mixture with a stirring stick outside overnight. It froze, and voilà, the first
When it comes to mealtime cleanup, most people face the same choice: spend time at the sink or reach for a disposable plate. Traditional dishware can be reused but it consumes water, detergent, and electricity with